Chivas Regal Crystalgold has been created by the brand’s master blender Sandy Hyslop as a crystal-clear spirit that captures the taste and quality of the original, but with a decidedly lighter profile. The product is achieved using a bespoke filtration process that’s capable of extracting the color from the golden, oak-aged spirit to produce a crystalline liquid. The spirit is reported to have apple pie, vanilla fudge, butterscotch and orange zest notes on the nose, while toffee apple, pears, cinnamon and ginger notes are revealed on the palate.

Chivas Regal Crystalgold has a 40% ABV, and comes as the first collaborative result between the blending team headed by Hyslop and the technical laboratory team at Chivas Brothers.