In the world of specialty beverages, layered lattes stand out for offering a blend of visual appeal, complex textures, and elevated flavors that cater to the growing demand for sensorial drinking experiences—both at home and in cafes.

These share-worthy drinks are easily identifiable by distinct, colorful layers that mix rich espresso or premium matcha with syrups, purées and whipped coffee in creative combinations, making them as photo-worthy as they are flavorful.

Milk and light, airy cold foam are go-to choices for crafting layered lattes due to their ability to hold distinct layers and create a creamy mouthfeel, but some cafes are differentiating their menus with dairy-free, layered oat milk lattes that are easier for everyone to enjoy.