The AAK Cebes 2900 NH series has been showcased by the brand as a solution for brands to help them craft high-quality confections without having to compromise on taste or texture. The coating is crafted with a blend of palm kernel and palm oils, and has a non-hydrogenated composition that will still achieve a smooth melting profile to behave just like full chocolate alternatives. The solution also maintains good gloss retention with quick crystallization and enhanced flow properties.

Senior Marketing Manager Ryan Branch spoke on the AAK Cebes 2900 NH series saying, “This non-hydrogenated solution makes it easy to create cleaner label items while still maintaining the taste and texture consumers expect of chocolatey treats. AAK’s bloom-delaying formulation ensures a smooth, clean taste while lower viscosity and yield value improve flow and production efficiency. It’s a win-win ingredient for formulators in the development phases who seek easier enrobing and cost savings.”