Mission Gluten-Free Chickpea Tortillas are a better-for-you take on the classic wrap-style bread product that’s crafted with taste, nutrition and a free-from recipe in mind. The product is made with chickpea flour instead of corn flour or wheat flour to give them a gluten-free recipe, while also enhancing the amount of fiber and protein in each serving. The wraps are free from artificial flavors, have a vegan-friendly recipe and are Certified Gluten-Free to provide peace of mind amongst celiac consumers.

Senior Brand Manager Garrett Adrian spoke on the Mission Gluten-Free Chickpea Tortillas saying, “We’re always listening to our customers and looking for ways to meet their needs, tastes and lifestyles. With our new Chickpea Tortillas, we’re giving people the bold flavor and nutrition they want, while staying true to the quality they expect from a Mission Foods tortilla.”