These new Hodo Lightly Fried Tofu products are making their way to the US market as a series of flavor-driven options perfect for elevating a variety of recipes or acting as the main course. The tofu products come in blocks that are scored before being lightly fried and marinated in various sauces and seasonings to give them a burst of taste and texture in each bite. The tofus come in the Chili Crisp, Golden Turmeric and Gochujang flavor options, which are each great for elevating Asian cuisine recipes or incorporating into Western meals.

Founder and CEO Minh Tsai spoke on the Hodo Lightly Fried Tofu saying, “At Hodo, we continue to be culinary forward, leading with innovative flavors and textures. We noticed broad consumer interest in spicy Asian flavors like chili crisp oil. The #1 show on Netflix Global Top 10 was a show all about Korean cooking! Millennials and Gen Z associate fermented foods like miso, gochujang, and turmeric with health and wellness. Our new lightly fried tofu is flying off the shelves as we see strong initial reaction from consumers.”

Image Credit: Alanna Taylor Tobin | The Bojon Gourmet