‘Chateau Royale’ is the latest venture from the Libertine team, offering a bold, nostalgic take on French dining in a reimagined two-story townhouse in Greenwich Village. Opened by Cody Pruitt and Jacob Cohen, the restaurant blends classic French culinary traditions with distinctly New York flair. Downstairs, guests can enjoy casual cocktails and bar fare, such as burgers and foie gras, in a moody, wood-toned setting. Upstairs, a minimalist dining room sets the stage for elevated mains, including lobster thermidor and Dover sole. With references to institutions like Balthazar and Raoul’s, Chateau Royale channels old-school elegance without the kitsch.

By combining timeless French cuisine with flexible, layered dining experiences, Chateau Royale taps into Manhattan’s appetite for both neighborhood charm and fine dining sophistication. Its dual-concept format widens appeal, while its reverent-yet-modern menu positions it as a future classic in the city’s evolving restaurant landscape.

Image Credit: Evan Sung