The international expansion of Khazana by Chef Sanjeev Kapoor was made possible due to a Canadian family’s successful navigation of international franchising challenges to establish three Greater Toronto Area locations. They have plans for further US expansion.
The transition from Kapoor’s legendary television presence in South Asia to physical restaurant locations in North America demonstrates both the global appeal of contemporary Indian cuisine and the business acumen required to translate culinary fame into sustainable hospitality operations. The involvement of second-generation family member Shreyas Gangwani in leading the Toronto flagship location adds an intergenerational dimension to this business evolution.
Image Credit: Khazana by Chef Sanjeev Kapoor
