In celebration of National Wellness Month this August, Swadesi Café in Chicago is offering refreshing, health-forward matcha beverages that serve as flavorful alternatives to traditional coffee drinks. Founded by MICHELIN-starred Chef Sujan Sarkar and Pastry Chef Yash Kishinchand, Swadesi presents a modern interpretation of the Indian tea house, spotlighting ceremonial-grade matcha sourced from Uji, Kyoto—renowned for its purity and wellness benefits.

Among its featured beverages is the ‘Key Lime Matcha,’ a seasonal favorite that blends ceremonial matcha with citrus syrup, vanilla, and coconut milk, served over ice and finished with a sweet cream topping. This vibrant drink offers a refreshing, antioxidant-rich experience, ideal for summer. For purists, Swadesi also offers a ‘Classic Matcha,’ traditionally prepared to honor the drink’s Japanese origins.

With its thoughtfully curated menu, Swadesi Café provides Chicagoans with a wellness-oriented, flavorful escape that aligns with contemporary health and lifestyle preferences.

Image Credit: Swadesi Café