Little Leaf Farms’ introduction of Romaine Leaf lettuce marks a significant expansion of its controlled environment agriculture offerings. With this product, the company brings sustainable growing practices to one of America’s most popular lettuce varieties.

Little Leaf Farms’ Romaine Leaf lettuce extends the company’s portfolio beyond its established baby greens. The company applies he same pesticide-free, hydroponic cultivation methods to deliver romaine with enhanced freshness and extended shelf life. Grown in climate-controlled greenhouses using captured rainwater and solar-powered systems, the romaine maintains the brand’s hallmark qualities of being hand-free from seed to package while avoiding chemical treatments common in conventional field production.

Little Leaf Farms’ Romaine Leaf lettuce comes in four-ounce retail packages that cater to consumer demand for convenient, ready-to-eat greens that require no washing.

Image Credit: Little Leaf Farms