The DSM-Firmenich ModulaSENSE maskers have been developed by the brand as a solution for the Vertis CanolaPRO to help optimize the flavor of drinks and protein bars. The maskers utilize receptor-based technology that fully utilize the Vertis CanolaPRO plant-based protein and work by targeting the sensory pathways to intercept unwanted flavor experiences before they are detected. This will allow the plant-based protein to be used in higher volumes without having to worry about it affecting the flavor profile of drinks or bars alike.

Vice President, Global Innovation Leader, Dairy Taste & Plant-Based Alejandra Camacho spoke on the DSM-Firmenich ModulaSENSE maskers saying, “There is a critical need in the plant protein space – better nutrition without compromise on taste. Using our deep molecular understanding of protein structures and interactions, alongside cutting-edge technologies to identify the correct masking ratios, we’re facilitating the sustainable protein transition. ModulaSENSE combined with Vertis CanolaPRO unlocks more opportunities for our customers, plus better tasting, sustainable, and functional nutrition for consumers.”