Ibis Rice Bean & Rice Cakes have been launched in the UK from the Cambodian rice brand as a nutritious snack product that also puts regenerative farming practices in the spotlight.

The snack is crafted with a blend of organic beans and rice, which have been grown with inter-cropping practices that help to improve the quality of soil. This practice also improves yield by offering farmers three harvests per year instead of one. The snack cakes come in Plain and Kelp Sea Salt flavor options, which are both a natural source of protein and fiber.

CEO at Ibis Rice Conservation Co. Nicholas Spencer spoke on the Ibis Rice Bean & Rice Cakes saying, “Of course, a new product launch is always exciting, but this one is particularly noteworthy for us as a business. Not only do the bean and rice cakes taste delicious, they are the absolute embodiment of what Ibis Rice stands for – good for farmers, wildlife, the planet and our customers.”