The plant-based cheese features an oat milk-based recipe that’s packed with seasoning to give it ample flavor in every bite when applied onto tacos, into burritos and more. The bold flavor is complemented by a meltable texture that will provide an authentic, cheese-like experience. The product is soy-free, dairy-free and nut-free, and comes in resealable 196-gram pouches.
CEO Stuart Krounage commented on the Miyoko’s Creamery Oat Milk Taco Blend Seasoned Shreds saying, “This bold, zesty blend is designed to bring the joy of taco night to everyone. With a perfect balance of spice and meltability, Oat Milk Taco Blend Seasoned Shreds are another example of how we’re continuously redefining what’s possible in dairy-free cheese.”
Image Credit: Miyoko’s Creamery
