Even as the spicy food craze is heating up, many people with sensitivities are left out but Redbloom changes this with gut-healthy chili crisp. Redbloom founder Steph Peng grew up eating spicy foods but after developing IBS, he found himself unable to handle the heat as an adult. Vegan, gluten-free, low-FODMAP, seed oil-free Redbloom Chili Crisp was developed to deliver authentic flavor without irritation and thanks to organic chilis microencapsulated in avocado oil “to provide a cushion for your gut.” What’s more, this chili crisp is formulated to clinical dosages and gleans from capsaicin therapy protocols that use chilis to treat the root cause of IBS symptoms.

This gut-healthy chili crisp invites people to get started with mild Umami, build tolerance with medium Aroma and retrain the gut with hot Dopamine.