The ‘Muscat & Melon Afternoon Tea’ at Andaz Tokyo Toranomon Hills presents a refined yet whimsical seasonal experience, curated by Chef Pâtissier Normand Jubin. Offered at The Tavern – Grill & Lounge on the 51st floor, this summer-exclusive menu invites guests to enjoy a high-altitude escape paired with inventive takes on traditional tea service.

Celebrating the bright, refreshing qualities of the season, the menu includes distinctive items such as ‘Shine Muscat Tarts,’ ‘Comté Cheese Skewers,’ and ‘Cinnamon Sugar Churros,’ a playful alternative to classic scones. Complementing the savory and sweet selections is the ‘White Chocolate & Dry Grape Bar,’ an elegant addition to the hotel’s signature ‘Chocolate Table Service,’ which elevates the tea experience with an artistic presentation.

Set against sweeping views of Tokyo, the Muscat & Melon Afternoon Tea offers a sophisticated yet approachable way to enjoy seasonal ingredients in a luxurious, sky-high setting.

Image Credit: Andaz Tokyo Toranomon Hills