Diamond of California recently introduced gluten-free Nut Pie Crusts. This new recipe replaces the brand’s original 2019 product to meet growing consumer demand for inclusive baking options.

Diamond of California’s gluten-free Nut Pie Crusts makes its offering available in two varieties — Pecan and Chocolate Nut. These ready-to-use crusts blend the company’s signature walnuts and pecans with gluten-free ingredients like oat flour and flax seeds. The rich and nutty flavor, as well as the sturdy texture of the original, are maintained despite the change of ingredients.

For gluten-sensitive bakers, the crusts offer a reliable, pre-made alternative to labor-intensive homemade versions. The product line also eliminates the risk of cross-contamination, which is common in traditional pie crusts.

Image Credit: Diamond of California