The Vicky Bakery Apple Pastelito is a new menu item from the Cuban bakery brand that’s crafted with a classic recipe that has been updated with a touch of American cuisine-inspired flavor. The pastry is crafted with the brand’s signature Cuban puff pastry that’s infused with a mix of chopped apples along with cinnamon and spice that give it an apple pie-like profile. The pastry is thus a hybrid treat that balances the Cuban bakery classic with an American twist to work well for customers looking to try something new.

Managing Partner Amy Cao commented on the Vicky Bakery Apple Pastelito saying, “This pastelito is the perfect marriage of comfort and culture. We wanted to create something familiar, yet still unmistakably Vicky – something that captures the cozy flavors of apple pie, but with our Cuban twist. It’s sweet, warm, and perfect for summer mornings or afternoon coffee breaks.”

Image Credit: Vicky Bakery