In the snack aisle, people are used to seeing cashews enhanced with flavors like sea salt, BBQ or honey-roasted, and Yupik’s Bloody Mary Cashews bring something bold and different to the category. These cocktail-inspired cashew nuts add extra crunch with crisp quinoa, and get their savory flavor from tomato salt, aged red cayenne papers, distilled vinegar, celery seeds, and lime juice powder.

Yupik’s newest collection also includes Orange Cranberry Mimosa Cashews, a second nut snack paired with quinoa and flavors inspired by a beloved brunch cocktail. Both innovative flavor combinations cater to the growing demand for nostalgic, feel-good flavors in unexpected formats, allowing consumers to enjoy the best parts of brunch anytime.

Although snackers may be drawn to flavor first, they’ll appreciate that these nuts are also a source of essential nutrients: fiber, potassium, and iron.