As the weather gets warmer and people look for something refreshing to sip, Starbucks Japan is introducing Chillax Sodas to its lineup, sharing beverages blended to promote relaxation. These drinks are made with a mix of fruit pulp and soda, plus a syrup containing lemon, lime, grapefruit, pear and herbs.

These fragrant, mood-boosting beverages are available in Chillax Soda Strawberry, served with sweet yet tart strawberry pulp sauce and jelly, and Chillax Soda Yuzu Citrus, which plays up the fresh notes of its base ingredients with a juicy, zesty blend of yuzu peel, grapefruit and orange.

Chillax Soda sits somewhere between high-sugar sodas and plain sparkling water, emphasizing an experience that delivers aroma over sweetness. While the Strawberry variety will only be available to try until the end of May, Yuzu Citrus is set to stick around until early September.