Niramaya Foods, known for its Indian-inspired dips, is debuting Naan Pretzels that are grain-free, plant-based and fueled by simple ingredients like cassava flour, chickpea flour and avocado oil. This Indian-inspired take on a classic salty snack is lauching in four flavors influenced by street foods and flavors significant to founder Mehek Khera’s upbringing: Himalayan Pink Salt, Jalapeno Chutney, Sweet Jalebi and Tandoori BBQ.

Snackers can’t get enough of classic favorites reimagined with a globally inspired twist, blending nostalgic comfort with bold, unexpected flavors from around the world. With savory, salty, spicy and sweet varieties, these crunchy pretzels are poised to satisfy all sorts of cravings, all while being free from not just grains but also the top nine allergens.