The Toronto-based distillery employs proprietary low-temperature vacuum distillation to capture authentic flavors from fresh ingredients like Muskoka cranberries and agave spirits. The resulting shelf-stable cocktails require no additional mixing or garnishes. The current LCBO launch of Civil Pours’ ready-to-serve cocktail line features two of the brand’s six core offerings, with plans to introduce a limited-edition Blackberry & Basil Gin Smash collaboration in May. Packaged in 750ml and 240ml glass bottles, these ready-to-serve cocktails maintain quality for months after opening and are produced through sustainable practices that repurpose would-be food waste.
Beyond retail, Civil Pours supplies draught cocktails to Toronto hospitality venues and engages consumers through experimental ‘Will it Rotovap’ distillation projects featuring unconventional ingredients like cereal and candy.
Image Credit: Civil Pours
