Dubai-style chocolate creations have taken over social media, menus and store shelves, treating dessert lovers to colorful, nutty and texturally rich indulgences. Dubai chocolate’s luxurious blend of chocolate, velvety pistachio cream, and the irresistible crunch of crispy kataifi pastry—a shredded filo dough—has inspired everything from ice cream and donuts to cocktails and shakes.

With Easter around the corner, viral Dubai chocolate is shaking up seasonal treats like chocolate eggs. While some chocolate-pistachio Easter eggs are styled like nuts breaking out of their shell, others offer alternating layers of flavors, colors and textures that make Dubai chocolate sought-after.

Beyond food, Dubai chocolate is also influencing fragrance with its nutty, chocolatey, and all-around decadent notes.