Guests are invited to enjoy ‘Hues of Spring Afternoon Tea’ in the Lobby Lounge, available Thursday to Sunday until May 11, 2025. This elegant tea service features premium blends, savoury bites, and delicate sweets crafted with fresh, sustainably sourced ingredients. Additionally enhancing the seasonal experience, the ‘Hues of Spring Cocktails’ collection includes vibrant, floral-inspired drinks made with locally harvested B-Wall honey.
Weekends bring the ‘Hues of Spring Brunch’ at bosk, offered every Saturday and Sunday with a prix fixe menu including appetizers, entrées, and seasonal beverages. From April 18 to 21, ‘Easter Elegance’ at bosk features an à la carte brunch and dinner menu, complemented by fine wines. Guests may also select from curated getaways, including the ‘Epicurean Getaway’ and ‘Heli Adventure in Niagara,’ both of which pair spring-inspired luxury with culinary excellence and sustainability.
Image Credit: Shangri-La Toronto
