Some consumers seek corn-free popcorn alternatives due to allergies, digestive sensitivities, or a desire for more diverse whole-grain snack options—and Cob delivers with a snack made from the ancient grain sorghum. The brand’s 100% natural, corn-free popcorn is touted as a “tinier, tastier and better-for-you than popcorn,” plus it shares classic flavors like Kettle Corn and White Cheddar alongside inventive varieties like Cacio E Pepe.
These gluten-free snacks are prepared with non-GMO popped sorghum, appealing to consumers who dislike hulls that get stuck in their teeth and little snackers who are too young to enjoy conventional popcorn that poses a choking hazard. Nutritionally, these snacks are packed with benefits from protein, fiber, vitamins, and minerals.
