Martini innovations are driving a spirited revival of this classic cocktail, blending minimalism with modern flair. While the traditional martini is made with just a few core ingredients—typically gin or vodka, and dry vermouth—its elegant simplicity has led to a widespread resurgence. Easy to replicate at home, martinis are making waves in bars and restaurants, where operators are tapping into a growing appetite for personalization. Custom martini experiences are flourishing, allowing guests to experiment with base spirits, garnishes, and vermouth ratios until they discover their perfect serve.

Meanwhile, mini martinis—often served as part of an “adult happy meal” alongside upscale bar snacks like fries for a novel high-low pairing—add a playful, portion-controlled spin to the dinner and drinks ritual.