Pizza crust innovations are going one of two ways as some brands and restaurants double down on tradition, while others embrace unconventional bases that go beyond traditional dough.

From crusts made of hot dog buns and French fries to everything bagel-seasoned edges, the boundaries of what qualifies as a pizza crust are being pushed in playful, craveable ways. Spicy crusts are also on the rise—infused with chili crisp, spicy peppers, or hot honey drizzle—adding a fiery twist that keeps every last bite interesting.

In the frozen aisle, there’s growing demand for premium, authentic options that bring the pizzeria experience home. Consumers are seeking wood-fired, Neapolitan-inspired pizzas with airy, blistered crusts and artisan-style bakes that mimic the real thing straight from an oven.