7.

“Whoever decided to put the oven broiler on the very bottom of the stove knew they’d never use it. You can’t easily check the food being broiled. Good way to burn things up.”

“Also, as I get older, I have a hard time getting on the floor to cook my meat. Last time, I had to sit on a chair in front of the stove just to check the progress of cooking. Very poor design. Makes me wish I had my old stove back (broiler was in the oven for easier cooking).”

—hiddeneggplant3566